The Copper Crew Blog

Assassin's spaghetti is one of Puglia's most famous dishes and originates in the city of Bari. There are multiple stories about it's origin and how it got the name 'Spaghetti All'assissina', but the most popular is that a customer exclaimed the chef must be trying to kill him with all the spice and flavour in the dish! If you think you can handle it, try this simple, 30 minute recipe out and pair it with some Negroamaro.

Negroamaro, pronounced ‘neg-row-ah-mah-roe’, and is native to southern Italy, mainly in Puglia – the heel to Italy’s boot. The name in Latin is a combination of ‘negro’, meaning black, and ‘amaro’, meaning bitter, after the grape’s distinctive earthy bittersweetness. The...

Rosé has never been better than it is today. Boosted by a love for Provence, the quality of rosé across the world has taken a step up and is every bit as delicious and exciting as its white and red...

Fiano, pronounced as ‘fee-ah-noe’, is an ancient grape variety originally from Campania in Italy, the wine-growing region surrounding Naples and flowing around the Amalfi coastline and in-land of central Italy. It loves sunshine, producing a fruit-forward and fragrant style of...